Baklava

Name: Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 1/2 Cup Water; 1 Cinnamon Stick; 1 Cup Honey; 3 Cups Finely chopped almonds; 4 Cups Finely chopped walnuts; 1/2 Cup Sugar; 2 tsp. Grated Lemon Peel; 2 tsp. Ground Cinnamon; 1 1/2 Cups Butter, melted; 1 lb. Prepared phyllo dough

Eats Now Editorial Team · Baking & Desserts

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Baklava – a delicious recipe with sugar, Water, Cinnamon, Honey, almonds, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1/2 Cup Water
1 Cinnamon Stick
1 Cup Honey
3 Cups Finely chopped almonds
4 Cups Finely chopped walnuts
1/2 Cup Sugar
2 tsp. Grated Lemon Peel
2 tsp. Ground Cinnamon
1 1/2 Cups Butter, melted
1 lb. Prepared phyllo dough

1
1. Preheat oven to 300 degrees F. Spray a 9 x 13 inch pan with non-stick cooking spray.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 Cup Water, 1 Cinnamon Stick, 1 Cup Honey, and more.

Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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