How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tea Muffins?

You need 9 ingredients. The key ingredients include: 12 dried apricot halves, ¼ cup brown sugar, 6 tablespoons butter (not spread or tub product), ¼ cup sugar, and more.

Is Apricot Tea Muffins suitable as baking & desserts?

Yes, Apricot Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Tea Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Muffins Recipe

Name: Apricot Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried apricot halves; ¼ cup brown sugar; 6 tablespoons butter (not spread or tub product); ¼ cup sugar; 2 eggs; 2 cups flour, sifted with; 4 teaspoons baking powder; ½ teaspoon salt; ⅔ cup milk

Apricot Tea Muffins – a delicious recipe with apricot halves, brown sugar, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 dried apricot halves
¼ cup brown sugar
6 tablespoons butter (not spread or tub product)
¼ cup sugar
2 eggs
2 cups flour, sifted with
4 teaspoons baking powder
½ teaspoon salt
⅔ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Tea Muffins

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