Easter Bread (Paska) Recipe

1. 1

   Dissolve 1 tsp.

2. 2

   sugar in lukewarm water and sprinkle the yeast over it.

3. 3

   Let stand 10 min.

4. 4

   Combine softened yeast with the lukewarm lowfat milk, Large eggs, salt, sugar and melted butter.

5. 5

   Add in flour a little at a time, kneading well till a soft dough is formed.

6. 6

   Cover and let rise in hot place.

7. 7

   Knead again and make into a round bread or possibly loaves.

8. 8

   Let rise in hot place.

9. 9

   Brush with a beaten egg yolk diluted with water.

10. 10

    Bake at 350 degrees till golden about 40 min.

11. 11

    Pans should be greased.

* Per serving · 4 servings · Values may vary.

No additional tips available.