Bake this irresistible Easter Bread (Paska) at home. Made with sugar, water, cake yeast and milk. Easy step-by-step instructions included.
This Easter Bread (Paska) relies on simple, everyday ingredients such as sugar, lukewarm water, lg. cake yeast and large eggs, beaten. It comes together quickly and makes 4 servings, at about 1811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Bread (Paska) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026