Baklava

1. 1

   Butter a 13 x 9 x 2-inch baking pan.

2. 2

   Cut phyllo in half crosswise and cut each half to fit pan.

3. 3

   Discard trimmings. Cover phyllo with a slightly damp towel.

4. 4

   Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.

5. 5

   Combine coconut, Macadamia nuts, pecans, brown sugar and allspice.

6. 6

   Stir well.

7. 7

   Sprinkle 1/3 of nut mixture over phyllo, brushing each sheet with melted butter.

8. 8

   Repeat procedure twice with remaining nut mixture, phyllo and butter, ending with butter phyllo.

9. 9

   Cut into diamond shapes using a sharp knife.

10. 10

    Bake at 350u00b0 for 45 minutes or until top is browned.

11. 11

    Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.