How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe?

You need 7 ingredients. The key ingredients include: 1/2 pound ready-to-use puff pastry dough (homemade or storebought) or 1 sheet Pepperidge Farm Puff Pastry, thawed, About 1/3 cup pesto (again, homemade or storebought), 4 or 5 ripe tomatoes, sliced into rounds, 1 ball mozzarella or about 1/2 pound fresh goat cheese (or the cheese of your choice), and more.

Is Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe suitable as baking & desserts?

Yes, Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking With Dorie: Harvest Tomato-Cheese Tartlets R

Name: Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ready-to-use puff pastry dough (homemade or storebought) or 1 sheet Pepperidge Farm Puff Pastry, thawed; About 1/3 cup pesto (again, homemade or storebought); 4 or 5 ripe tomatoes, sliced into rounds; 1 ball mozzarella or about 1/2 pound fresh goat cheese (or the cheese of your choice); Salt and freshly ground pepper; Olive oil, for drizzling; Fresh basil, for garnish

Bake this irresistible Baking With Dorie: Harvest Tomato-Cheese Tartlets at home. Made with ready, pesto, tomatoes and mozzarella. Easy step-by-step ins…

This Baking With Dorie: Harvest Tomato-Cheese Tartlets relies on simple, everyday ingredients such as olive oil, for drizzling and fresh basil, for garnish. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baking With Dorie: Harvest Tomato-Cheese Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 pound ready-to-use puff pastry dough (homemade or storebought) or 1 sheet Pepperidge Farm Puff Pastry, thawed
About 1/3 cup pesto (again, homemade or storebought)
4 or 5 ripe tomatoes, sliced into rounds
1 ball mozzarella or about 1/2 pound fresh goat cheese (or the cheese of your choice)
Salt and freshly ground pepper
Olive oil, for drizzling
Fresh basil, for garnish

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

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Baking With Dorie: Harvest Tomato-Cheese Tartlets Recipe

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