Baking Stones

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.

3. 3

   Beat the egg and add with sugar, cinnamon and currants.

4. 4

   Mix well.

5. 5

   Roll out dough to about 1/4-inch thickness on a lightly floured board.

6. 6

   Using a floured cutter, cut into 3-inch circles.

7. 7

   Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.

8. 8

   Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.