Baking Powder Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   Mix flour, baking powder and salt in large bowl.

3. 3

   Cut in margarine until mixture resembles coarse crumbs.

4. 4

   Add milk; stir with fork until soft dough forms.

5. 5

   Place on lightly floured surface; knead 20 times or until smooth.

6. 6

   Pat or roll lightly until dough is 1/2-inch thick.

7. 7

   Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary.

8. 8

   Place on ungreased baking sheet.

9. 9

   Bake 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.