How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baking Mix Recipe?

You need 12 ingredients. The key ingredients include: 4 c. Whole wheat flour, 4 c. White flour, 1 c. Dry non-fat lowfat milk, 2 tsp Cream of tarter, and more.

Is Baking Mix Recipe suitable as general?

Yes, Baking Mix Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baking Mix Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Mix Recipe

Name: Baking Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Whole wheat flour; 4 c. White flour; 1 c. Dry non-fat lowfat milk; 2 tsp Cream of tarter; 1/4 c. Baking pwdr; 2 1/2 tsp Lite salt or possibly less or possibly none; 1/4 c. Shortening; 2 x Egg whites; 1 1/2 c. Water; 2 c. Baking Mix; 2 c. Baking Mix; 2/3 c. Water

Try this homemade Baking Mix recipe the whole family will love. Made with Whole wheat flour, White flour, non- and Cream of tarter. Easy step-by-step in…

This Baking Mix relies on simple, everyday ingredients such as whole wheat flour, white flour, dry non-fat lowfat milk and cream of tarter. It comes together quickly and makes 4 servings, at about 1806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baking Mix Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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