Baking Mix Recipe Recipe

Name: Baking Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. Whole wheat flour; 4 c. White flour; 1 c. Dry non-fat lowfat milk; 2 tsp Cream of tarter; 1/4 c. Baking pwdr; 2 1/2 tsp Lite salt or possibly less or possibly none; 1/4 c. Shortening; 2 x Egg whites; 1 1/2 c. Water; 2 c. Baking Mix; 2 c. Baking Mix; 2/3 c. Water

Servings: persons

4 c. Whole wheat flour
4 c. White flour
1 c. Dry non-fat lowfat milk
2 tsp Cream of tarter
1/4 c. Baking pwdr
2 1/2 tsp Lite salt or possibly less or possibly none
1/4 c. Shortening
2 x Egg whites
1 1/2 c. Water
2 c. Baking Mix
2 c. Baking Mix
2/3 c. Water

1
["BAKING MIX: Measure dry ingredients into bowl.", "Sift together three times.", "Put into large bowl; cut in shortening with pastry blender (or possibly two knives)", "till size of small peas.", "Store in tightly covered container.", "(Recipe may be easily doubled.)", "Makes 11 c.. FOR PANCAKES: Combine egg whites and water; stir into Baking Mix till well blended.", "Spoon onto a lightly oiled grill and cook, turning when bubbles appear.", "Makes 12-15 medium pancakes.", "FOR BISCUITS: Preheat oven to 425 degrees.", "Measure mix into bowl and add in water; stir just to blend.", "Turn onto lightly floured board; knead a few times.", "Roll to 3/4"" thickness.", "Cut into circles or possibly squares, place on unoiled baking sheet.", "Bake 12-15 min.", "Makes 12 2"" biscuits."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. Whole wheat flour, 4 c. White flour, 1 c. Dry non-fat lowfat milk, 2 tsp Cream of tarter, and more.

Yes, Baking Mix Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Mix Recipe

How did you like this recipe?

Frequently Asked Questions