Baking Dough

1. 1

   Mix salt and flour and stir in water and glycerine (which has been premixed).

2. 2

   Knead on a floured board for about 10 minutes. If it is too dry, moisten hands and knead in water or if too wet, add a little flour.

3. 3

   Can be kept in refrigerator in plastic bags for several days.

4. 4

   After the children have formed their creations, place them on an oiled cookie sheet and bake at 250u00b0 for up to 3 hours, depending on the thickness.

5. 5

   Bake until hard.

6. 6

   When cool, spray with a plastic or varnish finish or let children paint with tempera paint and then spray.

7. 7

   These make good gifts.

* Per serving · 4 servings · Values may vary.

No additional tips available.