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["4 cup baking dish= 9 "" pie plate - or 8 x 1-1/4 "" layer cake pan - 7 3/8 x 3 - 5/8 x 2 - 1/4 "" inch loaf pan", "6 cup baking dish - 8 or 9 x 1-1/2 "" layer cake pan or 10"" pie plate or 8 - 1/2 x 3 - 5/8 x 2 -5/8"" loaf pan", "8 cup baking dish = 8 x 8 "" square pan or 11 x 7 x 1 - 1/2 "" baking pan or 9 x 5 x 3 "" loaf pan", "10 cup baking dish = 9 x 9 x 2 "" square pan or 11- 3/4 x 7 - 1/2 x 1 - 3/4"" baking pan or 15 x 10 x 1 "" jelly roll pan", "12 cup baking dish - 13 -1/2 x 7 -1/2 x 2"" glass baking dish or 13 x 9 x 2"" baking dish x 14 x 10 - 1/2 x 2 - 1/2"" roasting pan", "Baking pans", "6 cups = 7-1/2 x 3"" bundt pan", "9 cup = 9 x 3-1/2"" fancy tube or bundt pan", "12 cup = 9 x 3 -1/2"" angel cake pan", "12 cups = 10 x 3 - 3/4"" bundt - crownburst pan", "12 cups = 9 x 3 - 1/2"" fancy tube mold", "16 cups = 10 x 4 "" fancy tube mold", "18 cups = 10 x 4 "" angel cake pan", "Melon mold - 7 x 5-1/2 x 4 "" mold", "Spring form pans - 12 cups = 8 x 3 "" pan - 16 cups = 9 x 3 "" pan", "Ring molds - 4 -1/2 cups = 8-1/2 x 2 -1/2 "" mold - 8 cups = 9-1/4 x 2-3/4 "" mold", "Charlotte mold - 7-1/2 cups = 6 x 4- 1/4 "" mold", "Brioche pan - 8 cups = 9 - 1/2 x 3 - 1/4 "" pan"]
