Bakewell Tarts – a delicious recipe with yellow cake, cake mix, water, oil, eggs, crusts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
3
Set aside.
4
Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
5
Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
6
Place dough circles in bottom of muffin tins.
7
Top each circle with 1 tablespoons of jam.
8
Pour cake batter over jam so that cups are 3/4 full.
9
Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
10
Let cool 10 minute in pans before removing to wire rack to cool completely.
322
kcal
Calories
28
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) yellow cake mix, For cake mix, 1 1/3 cups water, 1/3 cup oil, and more.
Yes, Bakewell Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
