Bakewell Tart

1. 1

   Preheat oven to 400F (200C).

2. 2

   Defrost and roll out pastry to line a pie plate. Spread the jam all over the pastry (DO NOT blind bake the pastry shell).

3. 3

   Cream butter and sugar till pale and fluffy; gradually beat in egg (a small amount at a time).

4. 4

   Gently fold in the ground almonds and flour followed by the lemon juice.

5. 5

   Spread over the jam, smoothing it out evenly.

6. 6

   Decorate with almonds (optional).

7. 7

   Bake for 15 minutes in the centre of the oven, then reduce heat to 300F (150C) and continue cooking for 25-30 minutes.

8. 8

   Serve warm or cool with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.