Bakery-Style Peanut Butter M&M Cookies Recipe

Name: Bakery-Style Peanut Butter M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1/4 cups Sugar; 1/2 cups Brown Sugar; 1/2 cups Peanut Butter; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 pinch Salt; 1/2 cups Oats; 1/2 cups Mini Chocolate Chips; 1/2 cups M&Ms

Servings: persons

1 stick Unsalted Butter
1/4 cups Sugar
1/2 cups Brown Sugar
1/2 cups Peanut Butter
1 whole Egg
1 teaspoon Vanilla
1 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 pinch Salt
1/2 cups Oats
1/2 cups Mini Chocolate Chips
1/2 cups M&Ms

1
In the bowl of a stand mixer, cream together butter and both sugars. Once creamed, add peanut butter, egg and vanilla and mix until thoroughly combined.
2
In a separate bowl, fully incorporate the dry ingredients (flour through oats). Slowly add the dry into the wet ingredients until just combined. Mix in the mini chocolate chips and refrigerate dough for at least an hour, up to 24 hours.
3
Remove from fridge and let the dough come to room temperature. Preheat the oven to 350 F.
4
Scoop cookie dough into 2 inch balls and place on a cookie sheet lined with parchment paper or a Silpat. Make sure to leave at least 2 inches in between them. Press 5 or 6 M&M's into each cookie and use your fingers to shape them back into place. They should be about 2 inches wide and 1/2 inch tall.
5
Bake for 7-8 minutes or until they look almost done. The key is to take them out of the oven before you think they are done. Let cookies cool on the pan for 2 minutes before moving them. If you try moving them before they set, they may break apart. Be patient!

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1/4 cups Sugar, 1/2 cups Brown Sugar, 1/2 cups Peanut Butter, and more.

Yes, Bakery-Style Peanut Butter M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery-Style Peanut Butter M&M Cookies

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