Bakery-Style Double Chocolate Muffins Recipe

Name: Bakery-Style Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/3 cups Cocoa Powder; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 6 Tablespoons Butter; 1/2 cups Semi-sweet (or Dark!) Chocolate Chips; 3/4 cups Greek Yogurt; 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups Hot Coffee; 1/2 cups Semi-Sweet, Dark Or Milk Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/3 cups Cocoa Powder
1/3 cups Brown Sugar
1/3 cups Granulated Sugar
1 Tablespoon Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Sea Salt
6 Tablespoons Butter
1/2 cups Semi-sweet (or Dark!) Chocolate Chips
3/4 cups Greek Yogurt
1 whole Egg
1 teaspoon Vanilla
3/4 cups Hot Coffee
1/2 cups Semi-Sweet, Dark Or Milk Chocolate Chips

1
Preheat oven to 375 F. Line a 12-count standard sized muffin tin with liners or grease it. Set aside.
2
In a large bowl combine flour, cocoa powder, both sugars, baking powder, baking soda and sea salt.
3
In a small saucepan melt butter over low heat. Add 1/2 cup chocolate chips and stir until chocolate is melted. Remove from heat.
4
In a small bowl combine Greek yogurt, egg and vanilla.
5
Add melted chocolate, Greek yogurt mixture and hot coffee to the flour mixture stir until combined. Batter will be thick.
6
Fold in remaining 1/2 cup chocolate chips.
7
Fill lined or greased muffin tins 3/4 of the way full and bake for 20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove pan from oven and set it on a cooling rack for a couple of minutes. Then remove muffins to a cooling rack to finish cooling.
8
Enjoy plain, with butter or your favorite jam.

838

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Cocoa Powder, 1/3 cups Brown Sugar, 1/3 cups Granulated Sugar, and more.

Yes, Bakery-Style Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery-Style Double Chocolate Muffins

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