How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery-Style Cream Scones With Milk Chocolate Recipe?

You need 9 ingredients. The key ingredients include: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting, 1 tablespoon baking powder, 2 teaspoons sugar, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, and more.

Is Bakery-Style Cream Scones With Milk Chocolate Recipe suitable as baking & desserts?

Yes, Bakery-Style Cream Scones With Milk Chocolate Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakery-Style Cream Scones With Milk Chocolate Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery-Style Cream Scones With Milk Chocolate Recip

Name: Bakery-Style Cream Scones With Milk Chocolate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes; 6 ounces roughly chopped milk chocolate (1 cup; 170g); 2 ounces milk (1/4 cup; 55g), any percentage will do; 6 ounces heavy cream (3/4 cup; 170g); or turbinado sugar, to taste (see note)

Bake this irresistible Bakery-Style Cream Scones With Milk Chocolate at home. Made with flour, baking powder, sugar and salt. Easy step-by-step instruct…

This Bakery-Style Cream Scones With Milk Chocolate relies on simple, everyday ingredients such as baking powder, sugar and heavy cream (3/4 cup; 170g). It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bakery-Style Cream Scones With Milk Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
6 ounces roughly chopped milk chocolate (1 cup; 170g)
2 ounces milk (1/4 cup; 55g), any percentage will do
6 ounces heavy cream (3/4 cup; 170g)
or turbinado sugar, to taste (see note)

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Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

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