Bakery-Style Coconut Macaroons

1. 1

   Preheat over to 325u00b0F and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand with a rubber spatula until well-combined.

3. 3

   Scoop macaroons using a medium cookie scoop onto a prepared baking sheet.

4. 4

   Bake for 25 to 30 minutes, until golden brown and set. Cool for about 10 minutes and enjoy or store in an airtight container to keep moist.

* Per serving · 4 servings · Values may vary.

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