Chunky French Applesauce

1. 1

   Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.

2. 2

   Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).

3. 3

   Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.

4. 4

   Chill covered in refrigerator or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.