Bake this irresistible Bakery Shortbread With Chocolate Chips at home. Made with sugar, unsalted butter, salt and vanilla. Easy step-by-step instruction…
This Bakery Shortbread With Chocolate Chips relies on simple, everyday ingredients such as salt, vanilla extract, (1 ounce) cornstarch and mini chocolate chips. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bakery Shortbread With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026