How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Frosting?

You need 6 ingredients. The key ingredients include: 2 cups shortening, 1/2 cup powdered nondairy creamer, 1 teaspoon almond extract, 1 package (32 ounces) confectioners' sugar, and more.

Is Bakery Frosting suitable as general?

Yes, Bakery Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakery Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakery Frosting Recipe

Name: Bakery Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shortening; 1/2 cup powdered nondairy creamer; 1 teaspoon almond extract; 1 package (32 ounces) confectioners' sugar; 1/2 to 3/4 cup water; Food coloring, optional

Bakery Frosting – a delicious recipe with shortening, powdered nondairy creamer, almond, sugar, water, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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Bakery Frosting

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