Orange Cake

1. 1

   Sift the flour with the baking powder.

2. 2

   Cream the margarine and sugar until pale and fluffy.

3. 3

   Add yolks one at a time.

4. 4

   Beat well between each addition.

5. 5

   Whisk egg whites until stiff; mix soda with orange juice.

6. 6

   Add orange juice to the margarine and sugar mixture, mixing well.

7. 7

   Alternate by adding to the margarine mixture a spoonful of flour and a spoonful of egg white, mixing well with a wooden spoon to avoid curdling.

8. 8

   Stir in the orange rind; pour into a greased pan.

9. 9

   Bake in a preheated oven for 45 minutes at 350u00b0 or for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.