Bakers White Chocolate Mousse Recipe – a delicious recipe with Chocolate, whipping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate and 1/4 c. cream in a large microwaveable bowl on HIGH 2 min or possibly till chocolate is almost melted, stirring halfway through heating time.
2
Stir till chocolate is completely melted.
3
Cold 20 min or possibly till room temperature, stirring occasionally.
4
Beat remaining 1 1/4 c. cream in a chilled medium bowl with electric mixer on medium speed till soft peaks form.
5
Don't OVERBEAT.
6
Fold 1/2 of whipped cream into chocolate mix.
7
Mix in remaining whipped cream just till blended.
8
Spoon into dessert dishes.
9
Chill 2 hrs or possibly till ready to serve.
10
Garnish as desired.
11
NOTES : Melting chocolate on Top of Stove: Heat chocolate and cream in a heavy 1-qt saucepan on very low heat; stir constantly, till chocolate is just melted.
12
Remove from heat.
13
Pour into a large bowl.
14
Continue as directed.
447
kcal
Calories
40
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 pkt Baker's White Baking Chocolate (6 squares), 1 1/2 c. whipping (heavy) cream divided.
Yes, Bakers White Chocolate Mousse Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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