How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baker’S Dozen Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 to 2-1/2 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) quick-rise yeast, 1/2 teaspoon salt, and more.

Is Baker’S Dozen Yeast Rolls suitable as general?

Yes, Baker’S Dozen Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Baker’S Dozen Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baker’S Dozen Yeast Rolls Recipe

Name: Baker’S Dozen Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 3/4 cup warm water (120u00b0 to 130u00b0); 2 tablespoons plus 4 teaspoons butter, melted, divided; 3/4 cup shredded sharp cheddar cheese; 2 teaspoons honey; 1/8 teaspoon garlic salt

Try this homemade Baker’S Dozen Yeast Rolls recipe the whole family will love. Made with flour, sugar, yeast and salt. Easy step-by-step instructions in…

This Baker’S Dozen Yeast Rolls relies on simple, everyday ingredients such as sugar, (1/4 ounce) quick-rise yeast, salt and honey. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120u00b0 to 130u00b0)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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