How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakers' Cream (Creme Patissiere) Recipe?

You need 6 ingredients. The key ingredients include: 2 c. Lowfat milk, 1/2 tsp Vanilla extract, 3/4 c. Sugar, 1/3 c. Flour, and more.

Is Bakers' Cream (Creme Patissiere) Recipe suitable as general?

Yes, Bakers' Cream (Creme Patissiere) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakers' Cream (Creme Patissiere) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakers' Cream (Creme Patissiere) Recipe Recipe

Name: Bakers' Cream (Creme Patissiere) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Lowfat milk; 1/2 tsp Vanilla extract; 3/4 c. Sugar; 1/3 c. Flour; 1 pch Salt; 6 x Egg yolks

Bakers' Cream (Creme Patissiere) Recipe – a delicious recipe with milk, Vanilla, Sugar, Flour, Salt, Egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Lowfat milk
1/2 tsp Vanilla extract
3/4 c. Sugar
1/3 c. Flour
1 pch Salt
6 x Egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Bakers' Cream (Creme Patissiere) Recipe

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