Grandma'S Apple Crisp – a delicious recipe with apples, cinnamon, water, sugar, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Directions: Preheat oven to 375 degrees. Butter a 7x11 pan. Layer sliced apples in the pan, will be about half full. Sprinkle with cinnamon. Pour the water over the apples and cinnamon.", "In a separate bowl, mix sugar, flour, and butter until crumbly. Sprinkle over the apples. Sprinkle with a little extra cinnamon for good measure.", "Bake at 375 for 45 minutes. Wait as patiently as you can while you inhale and exhale glorious apple and cinnamon scents. Let it veg' out for a few minutes until set, and then you can dig in! Top with ice cream and caramel. Yummers.", "Disclaimers: 1)Use eight apples if they are small. Pan should be half full. Use your best judgment. We only used one and a half and had a pan full!
2
2) If you enjoy cooking with beer, you can substitute the 1/2 cup of water with a dark or saison style beer!"]
483
kcal
Calories
12
g
Fat
96
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 apples, sliced and peeled, 1 teaspoon cinnamon, 1/2 cup water, 1 cup sugar, and more.
Yes, Grandma'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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