BAKER'S Sweet Chocolate Cake Recipe

Name: BAKER'S Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. vanilla; 1 cup buttermilk; Coconut-Pecan Filling and Frosting

Servings: persons

4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate
1/2 cup water
4 eggs, separated
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
Coconut-Pecan Filling and Frosting

1
Heat oven to 350F.
2
Cover bottoms of 3 (9-inch) round pans with parchment; spray sides of pans with cooking spray.
3
Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min.
4
or until chocolate is almost melted, stirring after 1 min.
5
Stir until chocolate is completely melted.
6
Beat egg whites in small bowl with mixer on high speed until stiff peaks form.
7
Combine flour, baking soda and salt.
8
Beat butter and sugar in large bowl with mixer until light and fluffy.
9
Add egg yolks, 1 at a time, beating well after each.
10
Blend in melted chocolate and vanilla.
11
Add flour mixture alternately with buttermilk, beating until well blended after each addition.
12
Add egg whites; stir gently until blended.
13
Pour into prepared pans.
14
Bake 30 min.
15
or until toothpick inserted in centres comes out clean.
16
Immediately run small spatula around cakes in pans.
17
Cool 5 min.
18
Remove cakes from pans to wire racks; cool completely.
19
Stack cake layers on plate, spreading Coconut-Pecan Filling and Frosting between layers and onto top of cake.

1721

kcal

Calories

111

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate, 1/2 cup water, 4 eggs, separated, 2 cups flour, and more.

Yes, BAKER'S Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Sweet Chocolate Cake

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