Grandma'S Apple Pie Recipe

Name: Grandma'S Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large tart apples; 2 pie crusts; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 2 tsp. flour; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. allspice; 1 Tbsp. grated lemon peel; 2 Tbsp. butter

Servings: persons

1
Core and pare apples.
2
Cut in quarters, then slice thin.
3
Line 9-inch pie pan with crust.
4
Mix sugars, flour and spices.
5
Rub a little sugar mixture on crust in pan.
6
Arrange apples in pan, heaping slightly in center.
7
Sprinkle evenly with remaining sugar mixture; scatter lemon peel over surface.
8
Dot with butter.
9
Adjust top crust; trim edges and flute.
10
Cut slits in center to allow steam to escape.
11
Bake at 425u00b0 for 40 to 45 minutes, until apples are tender and crust is golden brown.

369

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large tart apples, 2 pie crusts, 1/2 c. sugar, 1/2 c. firmly packed brown sugar, and more.

Yes, Grandma'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Apple Pie

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