Baker's Square French Silk Pie

1. 1

   Prepare small box instant pudding, using buttermilk instead of milk; set aside.

2. 2

   Prepare 1 envelope Knox gelatine with 1/4 cup cold water.

3. 3

   Use glass measuring cup to mix gelatine.

4. 4

   Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine.

5. 5

   Gelatine is dissolved when mixture is clear.

6. 6

   Wire whisk gelatine into pudding and fold in the 9oz.

7. 7

   cool whip.

8. 8

   Pour into prepared crust; chill.

9. 9

   Apply whipping cream on top before serving.

10. 10

    Garnish with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.