BAKER'S Rocky Road Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, flour, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Add sugar; mix well.
6
Blend in eggs.
7
Add flour and nuts; mix well.
8
Pour into 9-inch square pan sprayed with cooking spray.
9
Bake 40 min.
10
or until toothpick inserted in centre comes out with fudgy crumbs.
11
(Do not overbake.)
12
Heat broiler.
13
Top warm brownies with marshmallows.
14
Broil, 6 inches from heat, 1 min.
15
or until marshmallows are golden brown.
16
Melt semi-sweet chocolate as directed on package; drizzle over marshmallows.
17
Cool completely.
879
kcal
Calories
63
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, chopped, 3/4 cup butter, 1-1/2 cups sugar, 3 eggs, and more.
Yes, BAKER'S Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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