Angel Biscuits No. 1

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   Preheat

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   oven

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   to

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   450u00b0.

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   Dissolve

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   yeast

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   in

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   lukewarm water. Sift

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   flour,

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    sugar,

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    salt

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    and soda together.

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    Cut in shortening.

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    Add

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    buttermilk and dissolved yeast.

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    Knead well, using more flour if dough is too sticky.

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    Dough may be covered and kept

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    in

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    refrigerator

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    for a week or may be rolled out at once, cut into biscuits and baked.

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    No need to let rise before baking. Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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