BAKER'S ONE BOWL Rocky Road Brownies – a delicious recipe with 'S, butter, sugar, eggs, flour, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate squares and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
2
Stir until chocolate is completely melted.
3
Stir sugar into chocolate until well blended.
4
Mix in eggs.
5
Stir in flour until well blended.
6
Spread in greased foil-lined 13x9-inch baking pan.
7
Sprinkle with 1/2 each of the chocolate chunks and nuts.
8
Bake at 350F for 30 minutes or until toothpick inserted in center comes out with fudgy crumbs.
9
DO NOT OVERBAKE.
10
Immediately sprinkle marshmallows, remaining chocolate chunks and nuts over top.
11
Bake an additional 5 minutes or until topping begins to melt together.
12
Cool in pan.
13
Run knife around edges of pan to loosen brownies.
14
Lift from pan using foil as handles.
15
Cut into 24 brownies.
2104
kcal
Calories
128
g
Fat
222
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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