BAKER'S ONE BOWL Mocha Melt Cookies – a delicious recipe with 'S, butter, sugar, egg, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min.
3
or until chocolate is almost melted, stirring after 1 min.
4
Stir until chocolate is completely melted.
5
Add butter and sugar; beat with electric mixer on medium speed until well blended.
6
Add egg and vanilla; mix well.
7
Blend in milk.
8
Add flour, flavored instant coffee and baking powder; beat on low speed until well blended.
9
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
10
Bake 9 min.
11
or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers.
12
Cool 2 min.
13
on baking sheets; remove to wire racks.
14
Cool completely.
718
kcal
Calories
42
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 1/2 cup (1 stick) butter or margarine, softened, 1-1/4 cups sugar, 1 egg, and more.
Yes, BAKER'S ONE BOWL Mocha Melt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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