BAKER'S ONE BOWL Flower Garden Cupcakes Recipe

Name: BAKER'S ONE BOWL Flower Garden Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1/2 tsp. baking soda; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 6 Tbsp. butter or margarine; 3/4 cup granulated sugar; 1 tsp. vanilla; 2 eggs; 3/4 cup water; 1-1/2 cups thawed COOL WHIP Whipped Topping; few drops food coloring; 12 JET-PUFFED Marshmallows; 1/4 cup colored sugar (assorted colors); 12 small round candies

Servings: persons

1-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup granulated sugar
1 tsp. vanilla
2 eggs
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
few drops food coloring
12 JET-PUFFED Marshmallows
1/4 cup colored sugar (assorted colors)
12 small round candies

1
Heat oven to 350F.
2
Combine flour and baking soda.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5
Add granulated sugar and vanilla; beat with mixer until blended.
6
Beat in eggs, 1 at a time.
7
Add flour mixture alternately with water, mixing well after each addition.
8
Spoon into 12 paper-lined muffin cups.
9
Bake 19 to 21 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool in pan 10 min.
12
; remove to wire rack.
13
Cool completely.
14
Tint COOL WHIP with food coloring; spread onto cupcakes.
15
Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar.
16
Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.

783

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups flour, 1/2 tsp. baking soda, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 6 Tbsp. butter or margarine, and more.

Yes, BAKER'S ONE BOWL Flower Garden Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S ONE BOWL Flower Garden Cupcakes

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