BAKER'S One-Bowl Easter Egg Brownies – a delicious recipe with Chocolate, butter, sugar, flour, walnuts, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted; stir until chocolate is completely melted.
6
Stir in sugar, flour, nuts, eggs and vanilla.
7
Pour into prepared pan.
8
Bake 30 to 35 min.
9
or until toothpick inserted in centre comes out with fudgy crumbs.
10
Cool completely.
11
Use foil handles to lift dessert from pan.
12
Cut into 24 brownies, using 2-inch oval-shaped cookie cutter.
13
Reserve trimmings for snacking or another use.
14
Decorate with remaining ingredients to resemble Easter eggs.
1340
kcal
Calories
75
g
Fat
154
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, chopped, 3/4 cup butter or margarine, 2 cups sugar, 1 cup flour, and more.
Yes, BAKER'S One-Bowl Easter Egg Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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