How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Yogurt Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup granulated sugar, 2 eggs, beaten, 2 teaspoons minced fresh lemon rind, and more.

Is Bulgarian Yogurt Cake suitable as baking & desserts?

Yes, Bulgarian Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bulgarian Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgarian Yogurt Cake Recipe

Name: Bulgarian Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup granulated sugar; 2 eggs, beaten; 2 teaspoons minced fresh lemon rind; 1 cup plain yogurt; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; powdered sugar

Bulgarian Yogurt Cake

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Bulgarian Yogurt Cake – a delicious recipe with butter, granulated sugar, eggs, lemon rind, plain yogurt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bulgarian Yogurt Cake

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