BAKER'S ONE BOWL Chocolate-Strawberry Cake – a delicious recipe with butter, 'S, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Microwave butter and 2 oz.
3
chocolate in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5
Beat in sugar and vanilla with mixer until blended.
6
Add eggs, 1 at a time, mixing after each just until blended.
7
Add 1/4 cup flour and baking soda; mix well.
8
Add remaining flour alternately with the water, beating until blended after each addition.
9
Pour into 9-inch round pan sprayed with cooking spray.
10
Bake 30 min.
11
or until toothpick inserted in center comes out clean.
12
Cool in pan 10 min.
13
; remove to wire rack.
14
Cool completely.
15
Top with COOL WHIP and strawberries just before serving.
16
Melt remaining chocolate as directed on package; drizzle over cake.
17
Let stand until chocolate is firm.
795
kcal
Calories
38
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, divided, 1 cup sugar, 1 tsp. vanilla, and more.
Yes, BAKER'S ONE BOWL Chocolate-Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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