BAKER'S ONE BOWL Chocolate-Sour Cream Cupcakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Add sugar; mix well.

6. 6

   Blend in sour cream and vanilla.

7. 7

   Add eggs, 1 at a time, mixing well after each.

8. 8

   Add 1/4 cup flour and baking soda; mix well.

9. 9

   Gradually stir in remaining flour.

10. 10

    Spoon into 24 paper-lined muffin cups.

11. 11

    Bake 25 min.

12. 12

    or until toothpick inserted in centers comes out clean.

13. 13

    Cool in pans 10 min.

14. 14

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.