BAKER'S ONE BOWL Chocolate-Dipped Coconut Macaroons

1. 1

   Heat oven to 325F.

2. 2

   Mix coconut, sugar, flour and salt.

3. 3

   Add egg whites and extract; mix well.

4. 4

   Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

5. 5

   Bake 20 min.

6. 6

   or until edges are golden brown.

7. 7

   Transfer to wire racks.

8. 8

   Cool.

9. 9

   Melt dipping chocolate.

10. 10

    Dip cookies halfway into chocolate.

11. 11

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.