BAKER'S ONE BOWL Chocolate Cake – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar.
6
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
7
Add vanilla; mix well.
8
Add 1/2 cup of the flour, the baking soda and salt; beat until well blended.
9
Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
10
Pour evenly into 2 greased and floured 9-inch round cake pans.
11
Bake 35 min.
12
or until toothpick inserted in centers comes out clean.
13
Cool in pans 10 min.
14
; remove from pans.
15
Cool completely on wire racks.
16
Spread with your favorite frosting, if desired.
17
(NOTE: Nutrition information is for unfrosted cake.)
835
kcal
Calories
50
g
Fat
80
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, 3/4 cup (1-1/2 sticks) butter or margarine, 1-1/2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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