How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BAKER'S Easiest Ever Chocolate Cake?

You need 16 ingredients. The key ingredients include: 5 oz. Baker's Unsweetened Chocolate, 1/4 cup oil, 2 cups all purpose flour, 1-3/4 cups granulated sugar, and more.

Is BAKER'S Easiest Ever Chocolate Cake suitable as baking & desserts?

Yes, BAKER'S Easiest Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover BAKER'S Easiest Ever Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Easiest Ever Chocolate Cake Recipe

Name: BAKER'S Easiest Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. Baker's Unsweetened Chocolate; 1/4 cup oil; 2 cups all purpose flour; 1-3/4 cups granulated sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1 cup lukewarm strong black Maxwell House Original Roast Coffee; 3/4 cup sour cream; VARIATION #1: BAKER'S BLACK FOREST TORTE; 1 can (19 oz/540 mL) cherry pie filling; 2 cups thawed Cool Whip Whipped Topping; shaved chocolate; VARIATION #2: BAKER'S Death By Chocolate; 1 pkg. (170 g) Baker's White Chocolate, chopped; 1/4 cup each: butter and whipping cream; chocolate curls

Bake this irresistible BAKER'S Easiest Ever Chocolate Cake at home. Made with Chocolate, oil, flour and sugar. Easy step-by-step instructions included.

This BAKER'S Easiest Ever Chocolate Cake relies on simple, everyday ingredients such as oil, all purpose flour, granulated sugar and baking soda. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this BAKER'S Easiest Ever Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BAKER'S Easiest Ever Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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