BAKER'S Easiest Ever Chocolate Cake Recipe

Name: BAKER'S Easiest Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. Baker's Unsweetened Chocolate; 1/4 cup oil; 2 cups all purpose flour; 1-3/4 cups granulated sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1 cup lukewarm strong black Maxwell House Original Roast Coffee; 3/4 cup sour cream; VARIATION #1: BAKER'S BLACK FOREST TORTE; 1 can (19 oz/540 mL) cherry pie filling; 2 cups thawed Cool Whip Whipped Topping; shaved chocolate; VARIATION #2: BAKER'S Death By Chocolate; 1 pkg. (170 g) Baker's White Chocolate, chopped; 1/4 cup each: butter and whipping cream; chocolate curls

Servings: persons

5 oz. Baker's Unsweetened Chocolate
1/4 cup oil
2 cups all purpose flour
1-3/4 cups granulated sugar
2 tsp. baking soda
1 tsp. baking powder
1 cup lukewarm strong black Maxwell House Original Roast Coffee
3/4 cup sour cream
VARIATION #1: BAKER'S BLACK FOREST TORTE
1 can (19 oz/540 mL) cherry pie filling
2 cups thawed Cool Whip Whipped Topping
shaved chocolate
VARIATION #2: BAKER'S Death By Chocolate
1 pkg. (170 g) Baker's White Chocolate, chopped
1/4 cup each: butter and whipping cream
chocolate curls

1
MELT chocolate with oil in microwove oven on MEDIUM power for 2 min.
2
; remove and stir until melted.
3
Set aside.
4
IN a large mixing bowl, combine flour, sugar, baking soda, baking powder, prepared coffee, sour cream and chocolate.
5
BEAT on high speed of electric mixer for 3 minutes or until blended.
6
Pour into a greased and floured 9-inch springform pan.
7
BAKE at 350F for 1 hour or until toothpick inserted in centre comes out clean.
8
Cool 10 min.
9
; remove from pan and finish cooling on rack.

1054

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 oz. Baker's Unsweetened Chocolate, 1/4 cup oil, 2 cups all purpose flour, 1-3/4 cups granulated sugar, and more.

Yes, BAKER'S Easiest Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Easiest Ever Chocolate Cake

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