Baker's Divine Truffle Brownies Recipe – a delicious recipe with Chocolate Squares, eggs, Butter, Sugar, Flour, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 (325 for glass baking dish).
2
Line 8-inch baking pan with foil extending over edges to create handles.
3
Grease foil.
4
Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 min or possibly till butter is melted.
5
Stir till chocolate is melted.
6
Stir in 1/2 c. of the sugar.
7
Stir in 1 egg till well blended.
8
Stir in flour.
9
Spread batter in pan.
10
Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and cream in microwavable bowl on HIGH 1 1/2 min; stir till chocolate is melted.
11
Beat remaining 1/4 c. sugar and 2 Large eggs in small bowl with electric mixer on high speed 1 minute till thick and lemon-yellow colored; beat in chocolate/cream mix.
12
Pour over batter in pan.
13
Bake 35-40 min or possibly till mousse topping is set and the edges begin to pull away from the sides of pan.
14
Cold in pan.
15
Run knife around edge of pan to loosen brownies from sides.
16
Lift from pan using foil as handles.
17
Cut into 16 fudgy brownies.
1018
kcal
Calories
50
g
Fat
123
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkt (8 ounce) Baker's Semi-Sweet Chocolate Squares, divided, 1 pkt (6 ounce) Baker's Bittersweet Baking Chocolate Squares divided, 3 x Large eggs, divided, 1/4 c. Butter or possibly margarine, and more.
Yes, Baker's Divine Truffle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
