BAKER'S Chocolate Truffle Loaf

1. 1

   Line 8x4-inch loaf pan with plastic wrap.

2. 2

   Beat egg yolks and 1/2 cup whipping cream with whisk until well blended; set aside.

3. 3

   Cook chocolate, corn syrup and butter in medium saucepan on medium heat until chocolate is completely melted, stirring constantly.

4. 4

   Gradually stir in egg mixture; cook 3 min.

5. 5

   or until thickened, stirring constantly.

6. 6

   Cool to room temperature.

7. 7

   Beat remaining whipping cream, sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.

8. 8

   Gently stir into chocolate mixture until well blended.

9. 9

   Pour into prepared pan.

10. 10

    Refrigerate several hours or until firm.

11. 11

    Unmold dessert onto serving plate before serving.

* Per serving · 4 servings · Values may vary.