Baker's Chocolate Double Chocolate Cheesecake Recipe Recipe

Name: Baker's Chocolate Double Chocolate Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crushed chocolate wafers; 3 Tbsp. Butter, melted; 1 1/2 lb Cream cheese, softened; 3/4 c. Sugar; 3 x Large eggs; 1 tsp Vanilla; 3 x Sq white chocolate, melted; 3 x Sq semi-sweet choc., melted; 2 Tbsp. Raspberry or possibly orange Liquer, (optional); 8 x Sq semi-sweet chocolate; 1/4 c. Butter; 2 tsp Vegetable oil

Servings: persons

1 c. Crushed chocolate wafers
3 Tbsp. Butter, melted
1 1/2 lb Cream cheese, softened
3/4 c. Sugar
3 x Large eggs
1 tsp Vanilla
3 x Sq white chocolate, melted
3 x Sq semi-sweet choc., melted
2 Tbsp. Raspberry or possibly orange Liquer, (optional)
8 x Sq semi-sweet chocolate
1/4 c. Butter
2 tsp Vegetable oil

1
CRUST: Combine crumbs and butter; press onto bottom of a 9-in.
2
springform pan.
3
Bake at 350F for 10 minutes.
4
FILLING: In a food processor blend cream cheese and sugar.
5
Add in Large eggs, one at a time, mixing well after each addition.
6
Add in vanilla.
7
Remove 1/2 of the batter to another bowl.
8
Stir melted white chocolate and liquer into this portion.
9
To remaining batter, blend in melted dark chocolate.
10
Pour dark batter into crumb lined pan; spread proportionately.
11
Bake at 425F for 10 minutes; reduce heat to 250F and bake for 30-35 minutes.
12
longer or possibly till centre of cake is just barely hard.
13
Remove from oven and run knif around sides; let cold completely before removing sides.
14
GLAZE: Heat chocolate with oil and butter over warm water stirring till smooth Place cake on rack over waxed paper.
15
Pour glaze over entire cake.
16
Bang rack several times to smooth.
17
Draw lines along surface of glaze-spoon.

2904

kcal

Calories

192

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Crushed chocolate wafers, 3 Tbsp. Butter, melted, 1 1/2 lb Cream cheese, softened, 3/4 c. Sugar, and more.

Yes, Baker's Chocolate Double Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker's Chocolate Double Chocolate Cheesecake Recipe

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