Beet Bruschetta with Goat Cheese Spread Recipe

Name: Beet Bruschetta with Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bruschetta Topping; 2 cups yellow beets, roasted, peeled and small dice; 1 cup yellow tomatoes, small dice; 1/2 cup plum tomatoes, small dice; 1/4 cup red onions, minced; 1/4 cup Italian parsley, chopped; 1/4 cup olive oil; 2 tsp. garlic cloves, minced; 1 tsp. balsamic glaze; 1 tsp. salt; 1/2 tsp. ground black pepper; Goat Cheese Spread; - Philadelphia Brick Cream Cheese, softened; - goat cheese, softened; 1/4 cup fresh thyme, chopped; 1/2 tsp. salt; 1/2 tsp. ground black pepper; Ciabatta Toast; 4 each ciabatta sandwich buns (4 inch), each cut into 16 slices; 2 cups Kraft Sundried Tomato and Oregano Dressing

Servings: persons

Bruschetta Topping
2 cups yellow beets, roasted, peeled and small dice
1 cup yellow tomatoes, small dice
1/2 cup plum tomatoes, small dice
1/4 cup red onions, minced
1/4 cup Italian parsley, chopped
1/4 cup olive oil
2 tsp. garlic cloves, minced
1 tsp. balsamic glaze
1 tsp. salt
1/2 tsp. ground black pepper
Goat Cheese Spread
- Philadelphia Brick Cream Cheese, softened
- goat cheese, softened
1/4 cup fresh thyme, chopped
1/2 tsp. salt
1/2 tsp. ground black pepper
Ciabatta Toast
4 each ciabatta sandwich buns (4 inch), each cut into 16 slices
2 cups Kraft Sundried Tomato and Oregano Dressing

1
Bruschetta Topping: Combine ingredients.
2
Goat Cheese Spread: Beat cream cheese and goat cheese with mixer fitted with paddle attachment until well blended.
3
Stir in seasonings.
4
Ciabatta Toast: Place bun slices, cut-sides up, in single layer in parchment paper-lined full sheet pans; brush with dressing.
5
Bake in 350 degrees F-convection oven 8 to 10 min.
6
or until crisp and golden brown.
7
For each serving: Spread 1 Ciabatta Toast with 1 Tbsp.
8
(15 mL) Goat Cheese Spread; top with 1 Tbsp.
9
(15 mL) Bruschetta Topping.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bruschetta Topping, 2 cups yellow beets, roasted, peeled and small dice, 1 cup yellow tomatoes, small dice, 1/2 cup plum tomatoes, small dice, and more.

Yes, Beet Bruschetta with Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Bruschetta with Goat Cheese Spread

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