BAKER'S Chocolate-Coconut Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package.

3. 3

   Chop 2 oz.

4. 4

   chocolate; stir into batter.

5. 5

   Pour into 13x9-inch pan sprayed with cooking spray.

6. 6

   Bake 30 min.

7. 7

   or until toothpick inserted in center comes out clean.

8. 8

   Cool completely.

9. 9

   Combine coconut and condensed milk; spread over cake.

10. 10

    Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl.

11. 11

    Microwave on HIGH 1 min.

12. 12

    or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

13. 13

    Spread over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.