BAKER'S Chocolate Candy

1. 1

   Microwave chocolate in small microwaveable bowl on HIGH 1 min.

2. 2

   30 sec.

3. 3

   or until chocolate is almost melted, stirring every 30 sec.

4. 4

   (The chocolate will retain their shapes until stirred.)

5. 5

   Stir until chocolate is completely melted and smooth.

6. 6

   Spoon chocolate into candy mold, filling each cup to top.

7. 7

   Tap mold lightly on counter to remove air bubbles.

8. 8

   Refrigerate 1 hour or until chocolate is set.

9. 9

   Unmold candies; place in airtight container between sheets of waxed paper.

10. 10

    Store in refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.