Baker's Breakfast Cookie Recipe Recipe

Name: Baker's Breakfast Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 1/2 c. rolled oats; 4 c. all-purpose flour; 1 Tbsp. baking soda; 1 tsp baking pwdr; 1 tsp salt; 1 1/2 tsp grnd cinnamon; 1/4 c. canola oil; 1/2 c. prune puree; 2 Tbsp. water; 5 x egg whites; 1 1/2 tsp vanilla extract; 3/4 c. raisins; 1/4 c. minced walnuts; 1/3 c. minced dry apricots

Servings: persons

2 c. brown sugar
2 1/2 c. rolled oats
4 c. all-purpose flour
1 Tbsp. baking soda
1 tsp baking pwdr
1 tsp salt
1 1/2 tsp grnd cinnamon
1/4 c. canola oil
1/2 c. prune puree
2 Tbsp. water
5 x egg whites
1 1/2 tsp vanilla extract
3/4 c. raisins
1/4 c. minced walnuts
1/3 c. minced dry apricots

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease cookie sheets or possibly line with parchment paper.
3
In a large bowl, stir together the oats, flour, baking soda, baking pwdr, salt and cinnamon.
4
Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla.
5
Mix till well blended.
6
Stir in the raisins, walnuts and apricots.
7
Scoop cookies using an ice cream scoop, or possibly roll into golf ball sized balls.
8
Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands.
9
These cookies don't flatten very much while baking.
10
In the preheated oven, bake 8 min for chewy cookies 10 to 12 min for dry cookies.
11
Cookies won't get crisp.
12
Remove from cookie sheets to cold on wire racks.

2333

kcal

Calories

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. brown sugar, 2 1/2 c. rolled oats, 4 c. all-purpose flour, 1 Tbsp. baking soda, and more.

Yes, Baker's Breakfast Cookie Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker's Breakfast Cookie Recipe

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