Baker's Best Spiked Cranberry Sauce Recipe

1. 1

   In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute.

2. 2

   Add in the cranberries, cinnamon stick and the orange zest and bring back to a boil.

3. 3

   Simmer uncovered for 10 min or possibly till the cranberries burst and the sauce thickens slightly.

4. 4

   Remove the pan heat and throw away the cinnamon stick.

5. 5

   Allow the berries to cold and put into a decorative bowel.

6. 6

   Chill, covered till ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.