BAKER'S Best Chocolate Mousse

1. 1

   Separate 2 of the eggs.

2. 2

   Place yolks and whites in separate medium bowls.

3. 3

   Set the egg whites aside for later use.

4. 4

   Add the remaining whole egg to the egg yolks along with the melted chocolate; mix well.

5. 5

   Gently stir in whipped topping.

6. 6

   Set aside.

7. 7

   Beat egg whites with electric mixer on high speed until foamy.

8. 8

   Gradually add sugar, beating until soft peaks form.

9. 9

   Gently stir into chocolate mixture.

10. 10

    Spoon evenly into 8 dessert dishes; top evenly with raspberries.

11. 11

    Serve immediately.

12. 12

    Or, cover and refrigerate up to 3 hours.

13. 13

    Garnish with additional whipped topping just before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.