Try this homemade Baker Egg Cups recipe the whole family will love. Made with bacon, onion, green bell pepper and red bell pepper. Easy step-by-step ins…
This Baker Egg Cups relies on simple, everyday ingredients such as bacon, onion, diced, green bell pepper, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026