Cheese Cupcakes

1. 1

   Mix cream cheese with 1 cup sugar with a fork.

2. 2

   Add eggs and vanilla; beat with electric mixer until it turns white.

3. 3

   Fill the cupcakes 2/3 full.

4. 4

   Use foil cupcake papers in muffin pan.

5. 5

   Bake 40 minutes at 300u00b0.

6. 6

   Cool 5 minutes.

7. 7

   Mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.

8. 8

   Spoon on top of center of cupcakes, then drop a teaspoon of strawberry preserves or jelly on top of center.

9. 9

   Comstock canned pie fillings may be used instead of preserves or jelly.

10. 10

    Put back in oven for 5 minutes.

11. 11

    Let cool, then put in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.